HOME COUNTRY: | Argentina |
AGE: | 55 |
JOB: | cook, journalist |
Francis Mallman prefers the village tranquility of Garzón in Uruguay.
He has a restaurant. It’s name is Garzón. The menu includes lamb, duck, ravioli, chilled almond soup, beef with potatoes, salmon rusti or grape fruit and parmesan salad.
He works also as a journalist for international magazines and T.V programmes . He travels all over the world discovering new things in Asia, Europe and Australia. He says “I want to make my programmes in places. I know and love, places I can embrace”.
In the holidays he goes to Patagonia. He likes Chubut and loves riding around in his jeep with his girl friend. He cooks outdoors and improvises anything: pasta, vegetables and all sorts of soups.
He wears jeans, like sleppers and sunglasses. Every morning He has four coffees with milk but not with sugar, and for breakfast he likes to eat bread and cheese. He never drinks fizzy drinks and early each morning He goes out running trough the streets of Garzón.
He says “In Garzón we are Happy”.
Garzón is a small village in Uruguay. The people from the town work in farms.
The park of the small town has a beautiful design with old palms trees and benches. Near the church, in the hotel Garzón there are nice gardens with flowers. It has got five bedrooms with king beds and private bathrooms. There are wood burning chimneys.
In the rooms there are pictures, lamps and a mirror. The windows are big and the floor is brown.
The hotel is open during in summer time. There is a swimming pool and a comfortable lobby.
